Marinade Recipes - "Tasty" season - 4


Interesting and tasty preparations from experienced gardeners

Recipes from Olga Vyacheslavovna Rubtsova

Pickled peppers

3 kg of sweet pepper (I try to choose a multi-colored pepper for harvesting - then it looks very beautiful in a jar) - peel off of seeds and cut lengthwise into four parts; 9-10 cloves of garlic per 0.8 liter can. Place the peeled and washed garlic in the bottom of a clean jar.

Marinade: 1 liter of water, 1 glass of granulated sugar, 1 glass of 9% vinegar, 2 tablespoons of coarse salt, 4 tablespoons of refined vegetable oil.

Put sweet peppers in the hot marinade. Cook for 7 minutes with a low boil. Put pepper in sterile jars and pour over this marinade. Roll up (do not sterilize!). Turn the jars upside down and wrap them in a blanket for 24 hours.

With such a volume of vegetables, four cans of preparation with a capacity of 0.8 liters are obtained.

Lecho

4 kg of sweet pepper (without seeds), 2 kg of onions (peeled), 400 g of tomato paste (mass fraction of dry matter - 25-28%).

Marinade: 1 cup refined vegetable oil, 4 tablespoons of salt (without a slide), 1.5 cups of granulated sugar, 1.5 cups of 9% vinegar, 1 liter of water (less - 750 ml if you like thicker lecho).

Cut all vegetables. Peel the bell peppers from seeds, cut into large slices: first lengthwise into four parts, then cut each part in half across. Dip vegetables in boiling marinade and simmer for 10 minutes. Arrange vegetables in sterile jars and roll up (do not sterilize!). Turn the jars upside down and wrap them in a blanket for 24 hours.

Assorted pickled vegetables

Carrots - cut into thin circles (it will turn out nicely if the carrots in the jar are orange and yellow), cucumbers - small gherkins (whole); onions - I take one small onion with a diameter of 3-5 cm on a jar; squash - small, whole 5-7 cm in diameter, or small zucchini (cut into washers); garlic - the more cloves in the jar, the tastier (at least 15 cloves); you can add slightly ripe tomatoes (they should be very dense) - pierce them with a toothpick in several places so that they do not burst. You can also add cauliflower inflorescences to the jar.

Marinade: 1 liter of water, 1 cup of granulated sugar, 2 tablespoons of coarse salt, 1/3 cup of refined vegetable oil, 1 cup of 9% vinegar (slightly less).

Put vegetables in a jar, add 1 bay leaf, 5 pickled peppercorns, 10 black peppercorns, a small piece of hot red pepper, 7-10 pieces of cloves, dried umbrellas of dill flowers (not fresh, but dry - they are much more fragrant; and only flowers dill, not inflorescences with seeds). It is better to put the spices on the bottom. Pour boiling water over a jar of vegetables and let stand for 5-10 minutes. Drain the water, boil it and refill the vegetables for 5-10 minutes. Repeat everything for the third time. After the third time I salt the water, pour 1 heaped tablespoon of mustard seeds into a jar of vegetables. I pour it at the last moment, because when the water is drained from the can, it will pour out with it, and then it will be unevenly distributed over the banks. I am preparing the marinade, but I do not take 1 liter of water, but a little less, since the marinade always remains. Pour the prepared vegetables with marinade. I roll up jars with lids (do not sterilize!). Turn the jars upside down and wrap them in a blanket for 24 hours.

According to the same recipe, I roll up cans and only with one small squash with a diameter of 5-7 cm, as well as with some small cucumbers. Garlic is a must everywhere.

From one norm of marinade, approximately five 0.6 liter cans are obtained.

Beet leaf cutlets

20 beet leaves (or 10 chard leaves), 2 pcs. onions, 3-4 large cloves of garlic (squeeze through a garlic press or grate on a fine grater), 2-3 eggs (raw), 3 tablespoons of flour (or more, based on the consistency), salt (to taste).

Cut the beet leaves lengthwise, remove the hard vein and cut into narrow strips across. Cut onions as for frying. Stir the beet leaves, onion, garlic, mash slightly, season with salt. At the end, add eggs and flour and stir. The mass should be slightly thicker than for the pancakes. Hold it in the refrigerator for 30 minutes so that the flour disperses. Fry in the same way as pancakes.

Cabbage in 72 hours

5 kg of white cabbage, 1 kg of carrots, 1 kg of onions, 1 kg of sweet pepper (it is better to take peppers of different colors), 350 g of granulated sugar, 4 tablespoons of salt (no slide), 800 g of refined vegetable oil, 500 g 9% and one vinegar.

Chop the cabbage, chop the bell peppers into narrow strips, onions into half rings, grate the carrots on a coarse grater (you can use a grater for Korean carrots). Mix vegetables with the rest of the ingredients. Transfer to an enamel pot and place in a cool, dark place for 72 hours. Then put in jars and put in the refrigerator. You can add a sour apple (cut into thin slices) and cranberries. This cabbage is not for long-term storage!

Photo by the author


Marinades for different types of meat

So let's start with the beef. What is the recipe for marinade for this type of meat?

You will need to take three tablespoons of vegetable (sunflower) oil and red wine, mix them and add two tablespoons of dark soy sauce and brown sugar to them. We also add one clove of garlic and one tablespoon of finely grated ginger and ground black pepper.

Lamb marinade recipe

This recipe is suitable for those who prefer mutton kebabs to all types of kebabs. How to cook it?

Here we need olive oil - six tablespoons and two tablespoons of granular mustard. All this needs to be mixed and then add one more finely chopped shallots. Three zest of one lemon on a fine grater and also add the juice of the same lemon to our marinade. Three, four sprigs of fresh rosemary. Salt to your taste and ground pepper.

For chicken and pork

Mix three tablespoons of olive oil, three tablespoons of light soy sauce, dry sherry. And then add two tablespoons of liquid honey, and again salt and finely ground black pepper to your taste.

Fish and vegetable marinade recipe

All the same olive oil in the amount of six tablespoons is mixed with one crushed garlic clove. Here we add finely grated zest and juice of one lemon, finely chop a bunch of green onions into the marinade. And the last thing to add is one teaspoon of granulated sugar, a little salt (according to your taste) and also ground black pepper.

Now you know recipes for marinades for various types of meat and you can safely go to a picnic. Good luck and I wish you a pleasant and useful time!

And especially for you, there is also a video recipe for making pork kebab marinade. We look, and we make such yummy.

And another alternative video recipe for barbecue marinade.


Pork shashlik. The most delicious marinade to keep the meat soft.

May holidays are approaching, which means a large number of field trips and picnics. And what a good picnic would do without a delicious and juicy shish kebab.
Today we will tell you a few secrets on how to choose meat. Marinate and fry a delicious pork skewer.

  • - pork neck - 1 kg
  • - onions - 1 piece
  • - vegetable oil - 70 gr
  • - salt, pepper to taste

  • - yogurt - 100 gr
  • - garlic - 2 cloves
  • - greens to taste
  • - salt - optional
  • - greens, vegetables, lavash

There are a large number of types of kebab, but today we will focus on perhaps the most popular - pork.
The first thing you will have to face is the choice of meat. One of the easiest options is to go to the market early in the morning and pick a good bite. But you can go to a large chain store. There is a large turnover of products, so the meat will be fresh. The neck is ideal for pork kebabs. It will be juicy, the kebab will be quite fatty and easy to cook. But you can also take a loin.

How to determine the freshness of meat.

Before you buy a piece of meat you like, make sure it is fresh. Fresh meat has a beautiful, even soft color without foreign spots. It should be slightly damp, glossy but not sticky. And without foreign unpleasant odors.

Cutting.

To make the shish kebab tender and juicy, the meat should be cut across the fibers. And the pieces should be 4x4 cm in size. This is optimal so that the kebab is fried and not dry.

Marinade.

And we are moving on to the stage of marinating meat. Right now we will set the final taste of our barbecue. Let's give it tenderness. In no case do not get carried away with salt and acid when pickling, because they draw a lot of water from the meat and it will turn out dry.

Use any dish other than aluminum, because it oxidizes meat and it will not turn out tasty, you can even get poisoned. The longer you marinate the meat, the tastier and more tender it will turn out. In general, there are a huge number of marinades. Can be pickled in mayonnaise, in any fruit juice, in ketchup.

We'll choose a fairly simple marinade, but that won't make it any less delicious. For this we need vegetable oil, salt, pepper and onions. Stir all the ingredients and leave the meat to marinate for at least 2-3 hours.

Cooking.

Our kebab has already been marinated, we strung it on skewers and now we will go to fry. By the way, about the barbecue. We fired it up in advance using apple wood. You can use absolutely any, or buy coal in the store, it is much easier and faster. Fry until tender over strong charcoal.

What to serve.

So our pork kebab is ready. As for the classic presentation. Usually there are always a lot of vegetables, pita bread, herbs, some kind of sauce. Today we have yogurt with garlic and herbs.

Bon appetit, everyone!
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Chicken salad with red beans and croutons

Ingredients:

  • Red beans 1 jar
  • Boiled chicken fillet
  • Hard cheese 200 gr
  • Tomato 2 pcs
  • Mayonnaise
  • Garlic 2 cloves
  • Italian Herb Blend
  • Loaf or white bread for rusks.

Preparation:

First, let's fry our crackers. We cut the loaf into squares, pour it a little oil and pour in a little seasoning in this case, Italian herbs.

We put in the oven for frying.

We also cut our chicken into cubes, and put it in a bowl. Then I cut hard cheese into cubes

Next, take the tomatoes and also cut them into cubes and send them to the cheese with chicken

Now we drain the juice from the can, and send the beans there.

In mayonnaise, through the garlic, squeeze the garlic, mix and season the salad

Put salad in a plate, sprinkle with crackers on top, decorate with herbs

That's all our salad is, hearty and delicious ready!


Basic rules for preparing for sowing

The site contains detailed descriptions of many popular varieties of potatoes, tomatoes, peppers, cabbage and other vegetables. For those who want to harvest early, varieties with early ripening are suitable. But you can select varieties with medium or late ripening at the same time. It must be taken into account where the crop will be grown, in a greenhouse or in an open area.

Before you start sowing seeds, they need to be selected, disinfected, soaked in preparations that stimulate growth and strengthen immunity.

On the site you can find a calendar of sowing dates for a particular vegetable crop. Seeds for seedlings are sown earlier. Planting seeds in open ground is allowed only when the threat of frost is behind.

Advice on soil preparation is given. Do not forget about the introduction of organic and mineral fertilizers. You need to choose the right neighborhood, since not all vegetables get along with each other.

An equally important moment is the cultivation of seedlings and caring for them. We have collected material on what conditions are necessary, what soil to choose and how to choose the right fertilizer.


8 delicious marinades to keep the meat tender and juicy

Acetic

It is very simple to prepare, it turns out fragrant with sourness.

By its properties, the acid is a good preservative. It keeps raw meat in the marinade for a long time. Usual proportions: 40 ml of 9% vinegar per 1 kg.

We need:

  • neck - 2 kg
  • onion - 300 gr
  • vinegar - 80 ml
  • spice
  • water - 200 ml
  • salt - 1 tbsp. l
  • vegetable oil - 2 tbsp. l
  • bay leaf - 2 leaves

Preparation:

  1. Rinse the neck well, dry and cut into longitudinal pieces 5 x 7 cm.
  2. Cut onions into thin rings, sprinkle with coarse, salt and spices. Mash it well with your hands so that the onions let out the juice.
  3. Black pepper, fry in a dry, hot skillet, until dry shriveled peppercorns are round, with an even surface. After that, they must be crushed in a mortar. Now the pepper will give all its aroma!
  4. In a separate bowl, mix cold boiled water with acid.
  5. It is better to take glass or enamel dishes so that the acid does not oxidize the dishes. Put in it the chopped neck, salted onion with spices, black pepper, vegetable oil - gently mix everything with your hands.
  6. Cover with water and vinegar.

It will be tastier if, instead of vinegar, marinate in pomegranate, tomato, lemon juice or dry white wine

With soy sauce

In tomato sauce

Ingredients:

  • pork tenderloin - 2 kg
  • salt to taste
  • garlic - 3 cloves
  • tomatoes - 1 kg
  • olive oil - 3 tbsp l.
  • mustard - 3 tbsp. l.
  • honey - 3 tbsp. l.
  • sugar - 80 gr
  • basil
  • pepper

Preparation:

Cut the tenderloin into medium slices, thin garlic slices.

Remove the skin from fresh tomatoes by placing them in boiling water for 15 seconds. Chop in medium slices. Tomatoes can be substituted for tomato sauce, pasta, or juice. For spice, you can add ketchup, spicy lovers will appreciate it!

In a bowl, mix: thinly sliced ​​garlic, mustard, tomatoes, honey, olive oil, sugar, pepper, basil. No need to salt.

Put the tenderloin there, if necessary, a little water.

If you are short on time, leave it at room temperature for 4 hours. It is better to do this in the morning and leave it in the refrigerator until evening.

Kebab recipe in mayonnaise with onions

The most popular recipe lately. It is good to use it if the meat is lean.

Ingredients:

  • loin - 2 kg
  • mustard - 3 tablespoons
  • pork neck - 2 kg
  • onions - 500 gr
  • mayonnaise - 5 tbsp. l
  • spice
  • salt

Preparation:

  1. Cut the loin into medium portions and place in a glass bowl, add the onion, cut into rings. Mix well.
  2. Add spices, mayonnaise, mustard, bay leaf, parsley.
  3. Cover the bowl with cling film and refrigerate overnight.

Mustard marinade with honey for pork

The kebabs prepared according to this recipe are soft and tender with a sweetish mustard taste.

Ingredients:

  • honey - 4 tbsp. l.
  • mustard - 4 tbsp. l.

Preparation:

  1. Bring the honey to a liquid state, if necessary.
  2. Take ordinary ready-made Russian mustard. It has a moderate pungency and a pungent taste.
  3. In a bowl, combine liquid honey and mustard in a 1: 1 ratio, mix well. Thoroughly coat the meat with this mixture and marinate for 12 hours in the refrigerator.

On kefir

Ingredients:

  • kefir 2.5% fat - 1 l
  • pork neck - 2 kg
  • onions - 500 gr
  • spice
  • salt
  • rosemary

Preparation:

  1. You can cook according to this recipe from any fermented milk product: kefir, fermented baked milk, yogurt, yogurt.
  2. The fattier the meat, the more fat-free dairy product you use.
  3. Cut the neck into medium pieces, add your favorite spices.
  4. Chop the onion with a blender until puree onion.
  5. Add the onion puree to the chopped pieces and mix well, pour with kefir. Kefir softens meat well and quickly, marinate for no more than 2 hours at room temperature or 6 hours in the refrigerator. This marinade cannot be stored for a long time, so grill the kebabs immediately after cooking.

On mineral water and beer

Ingredients:

  • pork neck
  • salt
  • savory
  • oregano
  • white onion
  • mineral water
  • pomegranate seeds

It turns out very appetizing, use various sauces instead of capchup

  • salt
  • pork
  • freshly ground pepper
  • onion
  • beer

It turns out very tasty, juicy southerner with the aroma of malt and hops.

How to properly grill a kebab on the grill?

And we are going to light the brazier. Cooking coal for the barbecue is a purely man's business.

Now they sell ready-made charcoal. And we give preference to real firewood. There are always birch firewood on the garden plot, a dried apple or cherry tree - these are ideal firewood. They burn almost without smoke and give a lot of coals.

Do not use coniferous trees, they have a lot of resin and they will spoil the smell and taste of the meat. Also, do not use firewood lighters, they contain kerosene in their composition, which will also affect the taste. Use a fan if there is not enough wind.

While the wood is burning, prepare the skewer. String the meat along the fibers, alternating with pieces of bacon or slices of fresh vegetables. In order for it to roast well, you should not string it too tightly together.

As soon as the wood burns out and the coal is ready, sprinkle it with coarse table salt in an even layer. The result is a dry, hot heat. Also, a layer of salt will stop oxygen access to the coals, and they will not ignite, there is no need to spray the coals with water.

It should be roasted on glowing coals with good heat. The meat is browned, fat drips onto the coals, and a delicious meaty smell spreads. At this stage, it is important not to overexpose it, to preserve the juice. This usually takes 20 minutes. Turn the skewer several times as it roasts.

We cut the meat, if the juice is clear, everything is in order, you can remove it from the coals.

Put the finished delicacy on a large dish, let it “rest” for 10 minutes under the foil. It turned out to be fried, with a ruddy crust on the outside, and juicy on the inside!

It is customary to serve onion with kebab, in any form, fresh or pickled. Baked potatoes and plenty of fresh herbs (parsley, cilantro, dill).

Cooking in an electric barbecue

  1. Prepare the pieces 2 x 3 cm in size.
  2. If they are made large, they will come into contact with the heating device.
  3. If you make small ones, then they turn out to be dry.
  4. It is inconvenient to cook on this device for a large company, since a small yield of the finished product is obtained.
  5. We string the meat on a skewer so that it does not slide down under its own weight.
  6. Insert the sharp edge of the skewer into a glass, excess fat will drain into it. Close the electric BBQ grill with a special metal cap, and connect the electricity.
  7. The skewers in an upright position rotate slowly, which ensures even frying, from the heat of the lamp. Everything is ready in 10-15 minutes! Put on a plate, serve with vegetables and herbs. Bon Appetit!

If you ask which marinade is best, you will not get an answer. Someone likes spicy, someone spicy, someone with sourness. It's a matter of taste.

Which marinating method do you choose? Share your opinion, if you have any additions or comments, then write in the comments. You can also share your signature recipe recipe.


TV program Dacha from January 1 to January 7, 2018

Monday 1st January

02:01 Gardener's calendar

02:11 Gardener's calendar

02:22 Dacha Academy, 2 p.

02:44 Dacha Academy, 5 p.

03:05 Shinkar recipes, 31 sec

03:25 Your garden, 60 s

03:49 Dacha Academy, 4 p.

04:08 Events, 39 s

04:19 Shinkar recipes, 5 sec

04:41 Pasechnik, 23 s

05:10 Landscape boom # 8

05:25 Magic decoupage, 1 s

05:51 Encyclopedia of Pets, 6 p.

06:01 Gardener's calendar

06:11 Gardener's calendar

06:20 Pasechnik, 25 s

06:49 Dacha Academy, 1 p.

07:10 Harvest season, 2 s

07:24 Appetizing morning, 35 sec

07:28 Flowers at the Dacha, 16 s

07:45 Your garden, 61 s

08:07 Events, 40 s

08:19 Dacha Academy, 6 p.

08:42 Landscape boom # 8

08:55 Shinkar recipes, 27 sec

09:27 Harvest season, 13 sec

09:40 Encyclopedia of Pets, 2 p.

09:48 Shinkar recipes, 38 sec

10:01 Gardener's calendar

10:11 Gardener's calendar

10:22 Harvest season, 3 s

10:36 Dacha Academy, 7 p.

10:58 Appetizing morning, 36 sec

11:03 Your garden, 21 s

11:19 Encyclopedia of Pets, 3 p.

11:28 Pasechnik, 29 s

11:49 Shinkar recipes, 27 sec

12:19 Landscape boom # 10

12:34 Flowers at the Dacha, 16 s

12:51 Appetizing morning, 37 s

12:55 Magic decoupage, 1 s

13:21 Harvest season, 4 s

13:36 Dacha Academy, 8 p.

14:01 Gardener's calendar

14:11 Gardener's calendar

14:22 Magic decoupage, 1 s

14:49 Landscape boom # 11

15:01 Brother vs Brother Season 2, 1 sec

15:44 Dacha Academy, 8 p.

16:05 Yummy garden, 1 s

16:24 Shinkar recipes, 48 ​​sec

16:48 Encyclopedia of Pets, 4 p.

17:02 Magic decoupage, 2 s

17:25 Harvest season, 5 s

17:38 Dacha Academy, 10 p.

18:01 Gardener's calendar

18:11 Gardener's calendar

18:22 Magic decoupage, 3 s

18:47 Landscape boom # 12

18:59 Brother vs brother season 2, 2 sec

19:42 Dacha Academy, 11 p.

20:02 Yummy garden, 2 s

20:21 Shinkar recipes, 47 sec

20:54 Encyclopedia of Pets, 17 p.

21:06 Magic decoupage, 4 s

21:28 Harvest season, 7 sec

21:41 Dacha Academy, 12 p.

22:01 Gardener's calendar

22:11 Gardener's calendar

22:22 Magic decoupage, 5 s

22:51 Landscape boom # 13

23:03 Brother vs brother season 2, 3 sec

23:45 Dacha Academy, 13 p.

23:58 Yummy garden, 3 s

00:16 Shinkar recipes, 48 ​​sec

00:40 Encyclopedia of Pets, 18 p.

00:53 Magic decoupage, 6 s

01:17 Harvest season, 8 sec

01:29 Dacha Academy, 14 p.

01:47 Shinkar recipes, 20 sec

Tuesday January 2nd

02:01 Gardener's calendar

02:11 Gardener's calendar

02:20 Pasechnik, 25 s

02:49 Dacha Academy, 1 p.

03:10 Harvest season, 2 s

03:24 Appetizing morning, 35 sec

03:28 Flowers at the Dacha, 16 s

03:45 Your garden, 61 s

04:07 Events, 40 s

04:19 Dacha Academy, 6 p.

04:42 Landscape boom # 8

04:55 Shinkar recipes, 27 sec

05:27 Harvest season, 13 sec

05:40 Encyclopedia of Pets, 2 p.

05:48 Shinkar recipes, 38 sec

06:01 Gardener's calendar

06:11 Gardener's calendar

06:22 Harvest season, 3 s

06:36 Dacha Academy, 7 p.

06:58 Appetizing morning, 36 sec

07:03 Your garden, 21 s

07:19 Encyclopedia of Pets, 3 p.

07:28 Pasechnik, 29 s

07:49 Shinkar recipes, 27 sec

08:19 Landscape boom # 10

08:34 Flowers at the Dacha, 16 s

08:51 Appetizing morning, 37 s

08:55 Magic decoupage, 1 s

09:21 Harvest season, 4 s

09:36 Dacha Academy, 8 p.

10:01 Gardener's calendar

10:11 Gardener's calendar

10:22 Magic decoupage, 1 s

10:49 Landscape boom # 11

11:01 Brother vs Brother Season 2, 1 sec

11:44 Dacha Academy, 8 p.

12:05 Yummy garden, 1 s

12:24 Shinkar recipes, 48 ​​sec

12:48 Encyclopedia of Pets, 4 p.

13:02 Magic decoupage, 2 s

13:25 Harvest season, 5 s

13:38 Dacha Academy, 10 p.

14:01 Gardener's calendar

14:11 Gardener's calendar

14:21 Harvest season, 1 s

14:33 Harvest season, 2 s

14:46 Landscape boom # 5

14:58 Brother vs brother season 2, 5 sec

15:40 Magic decoupage, 1 s

16:04 Yummy garden, 5 sec

16:21 Dacha Academy, 1 p.

16:41 Dacha Academy, 2 p.

17:00 Shinkar recipes, 13 sec

17:11 Shinkar recipes, 32 sec

17:26 Your garden, 14 s

17:38 Your garden, 22 s

17:51 Your garden, 24 s

18:01 Gardener's calendar

18:11 Gardener's calendar

18:22 Magic decoupage, 5 s

18:51 Landscape boom # 13

19:03 Brother vs brother season 2, 3 sec

19:45 Dacha Academy, 13 p.

19:58 Yummy garden, 3 s

20:16 Shinkar recipes, 48 ​​sec

20:40 Encyclopedia of Pets, 18 p.

20:53 Magic decoupage, 6 s

21:17 Harvest season, 8 sec

21:29 Dacha Academy, 14 p.

21:47 Shinkar recipes, 20 sec

22:01 Gardener's calendar

22:11 Gardener's calendar

22:22 Magic decoupage, 7 s

22:47 Landscape boom # 14

23:00 Brother vs brother season 2, 4 sec

23:41 Dacha Academy, 15 p.

00:05 Yummy garden, 4 sec

00:23 Harvest season, 9 sec

00:36 Shinkar recipes, 22 sec

00:47 Encyclopedia of Pets, 19 p.

01:00 Magic decoupage, 8 s

01:23 Harvest season, 10 s

01:37 Dacha Academy, 16 p.

01:50 Shinkar recipes, 24 sec

Wednesday January 3rd

02:01 Gardener's calendar

02:11 Gardener's calendar

02:22 Harvest season, 3 s

02:36 Dacha Academy, 7 p.

02:58 Appetizing morning, 36 sec

03:03 Your garden, 21 s

03:19 Encyclopedia of Pets, 3 p.

03:28 Pasechnik, 29 s

03:49 Shinkar recipes, 27 sec

04:19 Landscape boom # 10

04:34 Flowers at the Dacha, 16 s

04:51 Appetizing morning, 37 s

04:55 Magic decoupage, 1 s

05:21 Harvest season, 4 s

05:36 Dacha Academy, 8 p.

06:01 Gardener's calendar

06:11 Gardener's calendar

06:22 Magic decoupage, 1 s

06:49 Landscape boom # 11

07:01 Brother vs Brother Season 2, 1 sec

07:44 Dacha Academy, 8 p.

08:05 Yummy garden, 1 s

08:24 Shinkar recipes, 48 ​​sec

08:48 Encyclopedia of Pets, 4 p.

09:02 Magic decoupage, 2 s

09:25 Harvest season, 5 s

09:38 Dacha Academy, 10 p.

10:01 Gardener's calendar

10:11 Gardener's calendar

10:22 Magic decoupage, 3 s

10:47 Landscape boom # 12

10:59 Brother vs brother season 2, 2 sec

11:42 Dacha Academy, 11 p.

12:02 Yummy garden, 2 s

12:21 Shinkar recipes, 47 sec

12:54 Encyclopedia of Pets, 17 p.

13:06 Magic decoupage, 4 s

13:28 Harvest season, 7 sec

13:41 Dacha Academy, 12 p.

14:01 Gardener's calendar

14:11 Gardener's calendar

14:21 Landscape for you, 1 s

14:44 Dacha Academy, 17 p.

15:08 Ornamental garden, 1 s

15:31 Your garden, 35 s

15:42 Your garden, 38 s

15:51 Shinkar recipes, 2 sec

16:12 Shinkar recipes, 5 sec

16:36 Cooking in the country, 11 s

16:58 Cooking in the country, 12 s

17:19 At the dacha by the star, 4 s

18:01 Gardener's calendar

18:11 Gardener's calendar

18:21 Appetizing morning, 30 sec

18:24 Harvest season, 3 s

18:37 Harvest season, 4 s

18:51 Landscape boom # 16

19:03 Brother vs brother season 2, 6 sec

19:45 Magic decoupage, 1 s

20:09 Yummy garden 6

20:26 Country Academy, 3 p.

20:46 Dacha Academy, 4 p.

21:04 Shinkar recipes, 12 sec

21:20 Shinkar recipes, 23 sec

21:37 Your garden, 17 s

21:51 Your garden, 3 s

22:01 Gardener's calendar

22:11 Gardener's calendar

22:21 Harvest season, 1 s

22:33 Harvest season, 2 s

22:46 Landscape boom # 5

22:58 Brother vs brother season 2, 5 sec

23:40 Magic decoupage, 1 s

00:04 Yummy garden, 5 sec

00:21 Dacha Academy, 1 p.

00:41 Dacha Academy, 2 p.

01:00 Shinkar recipes, 13 sec

01:11 Shinkar recipes, 32 sec

01:26 Your garden, 14 s

01:38 Your garden, 22 s

01:51 Your garden, 24 s

Thursday January 4th

02:01 Gardener's calendar

02:11 Gardener's calendar

02:22 Magic decoupage, 1 s

02:49 Landscape boom # 11

03:01 Brother vs Brother Season 2, 1 sec

03:44 Dacha Academy, 8 p.

04:05 Yummy garden, 1 s

04:24 Shinkar recipes, 48 ​​sec

04:48 Encyclopedia of Pets, 4 p.

05:02 Magic decoupage, 2 s

05:25 Harvest season, 5 s

05:38 Dacha Academy, 10 p.

06:01 Gardener's calendar

06:11 Gardener's calendar

06:22 Magic decoupage, 3 s

06:47 Landscape boom # 12

06:59 Brother vs brother season 2, 2 sec

07:42 Dacha Academy, 11 p.

08:02 Yummy garden, 2 s

08:21 Shinkar recipes, 47 sec

08:54 Encyclopedia of Pets, 17 p.

09:06 Magic decoupage, 4 s

09:28 Harvest season, 7 sec

09:41 Dacha Academy, 12 p.

10:01 Gardener's calendar

10:11 Gardener's calendar

10:22 Magic decoupage, 5 s

10:51 Landscape boom # 13

11:03 Brother vs brother season 2, 3 sec

11:45 Dacha Academy, 13 p.

11:58 Yummy garden, 3 s

12:16 Shinkar recipes, 48 ​​sec

12:40 Encyclopedia of Pets, 18 p.

12:53 Magic decoupage, 6 s

13:17 Harvest season, 8 sec

13:29 Dacha Academy, 14 p.

13:47 Shinkar recipes, 20 sec

14:01 Gardener's calendar

14:11 Gardener's calendar

14:21 Shinkar recipes, 1 sec

14:40 Shinkar recipes, 4 sec

15:02 Magic decoupage, 1 s

15:26 Magic decoupage, 2 s

15:48 Your garden, 18 s

16:07 Your garden, 23 s

16:16 Encyclopedia of Pets, 30 p.

16:26 Encyclopedia of Pets, 31 p.

16:39 Cooking in the country, 9 sec

16:59 Cooking in the country, 10 s

17:22 At the dacha by the star, 1 s

18:01 Gardener's calendar

18:11 Gardener's calendar

18:21 Landscape for you, 2 s

18:44 Dacha Academy, 18 p.

19:03 Ornamental vegetable garden, 2 s

19:26 Botanica, 1 s

19:38 Your garden, 38 s

19:47 Shinkar recipes, 33 sec

19:58 Shinkar recipes, 5 sec

20:20 Cooking in the country, 13 s

20:40 Cooking in the country, 14 s

20:56 At the dacha by the star, 8 p. Ch1

21:39 At the dacha by the star, 8 p. Ch2

22:01 Gardener's calendar

22:11 Gardener's calendar

22:21 Appetizing morning, 30 sec

22:24 Harvest season, 3 s

22:37 Harvest season, 4 s

22:51 Landscape boom # 16

23:03 Brother vs brother season 2, 6 sec

23:45 Magic decoupage, 1 s

00:09 Yummy garden 6

00:26 Country Academy, 3 p.

00:46 Dacha Academy, 4 p.

01:04 Shinkar recipes, 12 sec

01:20 Shinkar recipes, 23 sec

01:37 Your garden, 17 s

01:51 Your garden, 3 s

Friday January 5th

02:01 Gardener's calendar

02:11 Gardener's calendar

02:22 Magic decoupage, 3 s

02:47 Landscape boom # 12

02:59 Brother vs brother season 2, 2 sec

03:42 Dacha Academy, 11 p.

04:02 Yummy garden, 2 s

04:21 Shinkar recipes, 47 sec

04:54 Encyclopedia of Pets, 17 p.

05:06 Magic decoupage, 4 s

05:28 Harvest season, 7 sec

05:41 Dacha Academy, 12 p.

06:01 Gardener's calendar

06:11 Gardener's calendar

06:22 Magic decoupage, 5 s

06:51 Landscape boom # 13

07:03 Brother vs brother season 2, 3 sec

07:45 Dacha Academy, 13 p.

07:58 Yummy garden, 3 s

08:16 Shinkar recipes, 48 ​​sec

08:40 Encyclopedia of Pets, 18 p.

08:53 Magic decoupage, 6 s

09:17 Harvest season, 8 sec

09:29 Dacha Academy, 14 p.

09:47 Shinkar recipes, 20 sec

10:01 Gardener's calendar

10:11 Gardener's calendar

10:22 Magic decoupage, 7 s

10:47 Landscape boom # 14

11:00 Brother vs brother season 2, 4 sec

11:41 Dacha Academy, 15 p.

12:05 Yummy garden, 4 sec

12:23 Harvest season, 9 sec

12:36 Shinkar recipes, 22 sec

12:47 Encyclopedia of Pets, 19 p.

13:00 Magic decoupage, 8 s

13:23 Harvest season, 10 s

13:37 Dacha Academy, 16 p.

13:50 Shinkar recipes, 24 sec

14:01 Gardener's calendar

14:11 Gardener's calendar

14:21 Appetizing morning, 30 sec

14:24 Harvest season, 3 s

14:37 Harvest season, 4 s

14:51 Landscape boom # 16

15:03 Brother vs brother season 2, 6 sec

15:45 Magic decoupage, 1 s

16:09 Yummy garden 6

16:26 Country Academy, 3 p.

16:46 Dacha Academy, 4 p.

17:04 Shinkar recipes, 12 sec

17:20 Shinkar recipes, 23 sec

17:37 Your garden, 17 s

17:51 Your garden, 3 s

18:01 Gardener's calendar

18:11 Gardener's calendar

18:21 Shinkar recipes, 1 sec

18:40 Shinkar recipes, 4 sec

19:02 Botanica, 1 s

19:14 Appetizing morning, 31 s

19:18 Garden paradise, 1 s

19:41 Magic decoupage, 3 s

20:03 Magic decoupage, 4 s

20:26 Shinkar recipes, 7 sec

20:35 Shinkar recipes, 38 sec

20:46 Cooking in the country, 9 sec

21:07 Cooking in the country, 10 s

21:29 At the dacha by the star, 2 s

22:01 Gardener's calendar

22:11 Gardener's calendar

22:21 Landscape for you, 2 s

22:44 Dacha Academy, 18 p.

23:03 Ornamental vegetable garden, 2 s

23:26 Botanica, 1 s

23:38 Your garden, 38 s

23:47 Shinkar recipes, 33 sec

23:58 Shinkar recipes, 5 sec

00:20 Cooking in the country, 13 s

00:40 Cooking in the country, 14 s

00:56 At the dacha by the star, 8 p. Ch1

01:39 At the dacha by the star, 8 p. Ch2

Saturday January 6th

02:01 Gardener's calendar

02:11 Gardener's calendar

02:22 Magic decoupage, 5 s

02:51 Landscape boom # 13

03:03 Brother vs brother season 2, 3 sec

03:45 Dacha Academy, 13 p.

03:58 Yummy garden, 3 s

04:16 Shinkar recipes, 48 ​​sec

04:40 Encyclopedia of Pets, 18 p.

04:53 Magic decoupage, 6 s

05:17 Harvest season, 8 sec

05:29 Dacha Academy, 14 p.

05:47 Shinkar recipes, 20 sec

06:01 Gardener's calendar

06:11 Gardener's calendar

06:22 Magic decoupage, 7 s

06:47 Landscape boom # 14

07:00 Brother vs brother season 2, 4 sec

07:41 Dacha Academy, 15 p.

08:05 Yummy garden, 4 sec

08:23 Harvest season, 9 sec

08:36 Shinkar recipes, 22 sec

08:47 Encyclopedia of Pets, 19 p.

09:00 Magic decoupage, 8 s

09:23 Harvest season, 10 s

09:37 Dacha Academy, 16 p.

09:50 Shinkar recipes, 24 sec

10:01 Gardener's calendar

10:11 Gardener's calendar

10:21 Harvest season, 1 s

10:33 Harvest season, 2 s

10:46 Landscape boom # 5

10:58 Brother vs brother season 2, 5 sec

11:40 Magic decoupage, 1 s

12:04 Yummy garden, 5 sec

12:21 Dacha Academy, 1 p.

12:41 Dacha Academy, 2 p.

13:00 Shinkar recipes, 13 sec

13:11 Shinkar recipes, 32 sec

13:26 Your garden, 14 s

13:38 Your garden, 22 s

13:51 Your garden, 24 s

14:01 Gardener's calendar

14:11 Gardener's calendar

14:21 Landscape for you, 2 s

14:44 Dacha Academy, 18 p.

15:03 Ornamental vegetable garden, 2 s

15:26 Botanica, 1 s

15:38 Your garden, 38 s

15:47 Shinkar recipes, 33 sec

15:58 Shinkar recipes, 5 sec

16:20 Cooking in the country, 13 s

16:40 Cooking in the country, 14 s

16:56 At the dacha by the star, 8 p. Ch1

17:39 At the dacha by the star, 8 p. Ch2

18:01 Gardener's calendar

18:11 Gardener's calendar

18:22 Magic decoupage, 1 s

18:49 Landscape boom # 11

19:01 Brother vs Brother Season 2, 1 sec

19:44 Dacha Academy, 8 p.

20:05 Yummy garden, 1 s

20:24 Shinkar recipes, 48 ​​sec

20:48 Encyclopedia of Pets, 4 p.

21:02 Magic decoupage, 2 s

21:25 Harvest season, 5 s

21:38 Dacha Academy, 10 p.

22:01 Gardener's calendar

22:11 Gardener's calendar

22:21 Shinkar recipes, 1 sec

22:40 Shinkar recipes, 4 sec

23:02 Botanica, 1 s

23:14 Appetizing morning, 31 s

23:18 Garden paradise, 1 s

23:41 Magic decoupage, 3 s

00:03 Magic decoupage, 4 s

00:26 Shinkar recipes, 7 sec

00:35 Shinkar recipes, 38 sec

00:46 Cooking in the country, 9 sec

01:07 Cooking in the country, 10 s

01:29 At the dacha by the star, 2 s

Sunday January 7th

02:01 Gardener's calendar

02:11 Gardener's calendar

02:22 Magic decoupage, 7 s

02:47 Landscape boom # 14

03:00 Brother vs brother season 2, 4 sec

03:41 Dacha Academy, 15 p.

04:05 Yummy garden, 4 sec

04:23 Harvest season, 9 sec

04:36 Shinkar recipes, 22 sec

04:47 Encyclopedia of Pets, 19 p.

05:00 Magic decoupage, 8 s

05:23 Harvest season, 10 s

05:37 Dacha Academy, 16 p.

05:50 Shinkar recipes, 24 sec

06:01 Gardener's calendar

06:11 Gardener's calendar

06:21 Harvest season, 1 s

06:33 Harvest season, 2 s

06:46 Landscape boom # 5

06:58 Brother vs brother season 2, 5 sec

07:40 Magic decoupage, 1 s

08:04 Yummy garden, 5 sec

08:21 Dacha Academy, 1 p.

08:41 Dacha Academy, 2 p.

09:00 Shinkar recipes, 13 sec

09:11 Shinkar recipes, 32 sec

09:26 Your garden, 14 s

09:38 Your garden, 22 s

09:51 Your garden, 24 s

10:01 Gardener's calendar

10:11 Gardener's calendar

10:21 Landscape for you, 1 s

10:44 Dacha Academy, 17 p.

11:08 Ornamental garden, 1 s

11:31 Your garden, 35 s

11:42 Your garden, 38 s

11:51 Shinkar recipes, 2 sec

12:12 Shinkar recipes, 5 sec

12:36 Cooking in the country, 11 s

12:58 Cooking in the country, 12 s

13:19 At the dacha by the star, 4 s

14:01 Gardener's calendar

14:11 Gardener's calendar

14:21 Shinkar recipes, 1 sec

14:40 Shinkar recipes, 4 sec

15:02 Botanica, 1 s

15:14 Appetizing morning, 31 s

15:18 Garden paradise, 1 s

15:41 Magic decoupage, 3 s

16:03 Magic decoupage, 4 s

16:26 Shinkar recipes, 7 sec

16:35 Shinkar recipes, 38 sec

16:46 Cooking in the country, 9 sec

17:07 Cooking in the country, 10 s

17:29 At the dacha by the star, 2 s

18:01 Gardener's calendar

18:11 Gardener's calendar

18:22 Magic decoupage, 3 s

18:47 Landscape boom # 12

18:59 Brother vs brother season 2, 2 sec

19:42 Dacha Academy, 11 p.

20:02 Yummy garden, 2 s

20:21 Shinkar recipes, 47 sec

20:54 Encyclopedia of Pets, 17 p.

21:06 Magic decoupage, 4 s

21:28 Harvest season, 7 sec

21:41 Dacha Academy, 12 p.

22:01 Gardener's calendar

22:11 Gardener's calendar

22:20 Pasechnik, 25 s

22:49 Dacha Academy, 1 p.

23:10 Harvest season, 2 s

23:24 Appetizing morning, 35 sec

23:28 Flowers at the Dacha, 16 s

23:45 Your garden, 61 s

00:07 Events, 40 s

00:19 Dacha Academy, 6 p.

00:42 Landscape boom # 8

00:55 Shinkar recipes, 27 sec

01:27 Harvest season, 13 sec

01:40 Encyclopedia of Pets, 2 p.

01:48 Shinkar recipes, 38 sec


A simple marinade for a delicious kebab:

For 2 kg of young, tender meat you will need:

  • Onions - 3-4 pcs.
  • Black pepper - a pinch
  • Paprika (for color) - a pinch
  • Dry basil - a pinch
  • Citron (savory) - pinch
  • Sunflower oil (if the meat is dry) - 50 ml
  • Salt to taste
  • Water (can be mineral) - 70-100 ml

Pickling time: 0.5-2 hours

How to make a marinade to keep the meat tender and juicy:

Cut the meat into medium pieces, cut the onion into rings. Add spices, mix thoroughly. Leave the kebab to infuse for 0.5-2 hours. Salt half an hour before cooking.



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